Cheddar Cheese Bundles

These delectable stuffed pastries are brimming with flavor. Creamy, Cheddar cheese is seasoned with a complimentary blend of spices and housed inside delicate puff pastry bundles that are ready in minutes. 

Microwave

Not recommended.

Conventional Oven

Do not defrost. Preheat oven to 425° F. Bake for 10-12 minutes on a cookie sheet until golden brown and internal temperature reaches 160° F. Allow room for bundles to expand slightly as the puff pastry will expand as it heats. Oven temperatures vary, adjust accordingly.

Nutrition Facts (per 3 piece serving): Calories 350, Calories from Fat 230, Total Fat 26g (40% DV), Saturated Fat 11g (55% DV), Cholesterol 45mg (15% DV), Sodium 570 mg (24% DV), Total Carbohydrates 20g (7% DV), Fiber 1g (4% DV), Sugars 7g, Protein 12g

Cheese Spread (cheddar cheese, milk, cheese culture, salt, enzymes], water, whey cream, sorbic acid [added as a preservative], lactic acid, annatto [vegetable color]), culinary cream (water, butter [sweet cream, salt], lactose, sodium caseinate, whey protein concentrate, xanthan gum, guar gum, potassium sorbate [preservative], citric acid [preservative], bread crumbs (bleached wheat flour, dextrose, yeast, salt) cheese sauce (maltodextrin, modified tapioca starch, whey, cheddar cheese flavored blend [dextrose, salt, natural flavor {milk, milkfat, nonfat milk, cultures, salt, enzymes, maltodextrin, disodium phosphate, natural flavors, sodium citrate, xanthan gum, natural tocopherols} whey powder, modified food starch, maltodextrin, sugar, calcium caseinate, xanthan gum, soybean oil, titanium dioxide, yellow 5, yellow 6], cream replacer [partially hydrogenated canola oil, corn syrup solids, maltodextrin, sodium caseinate, dipotassium phosphate, tricalcium phosphate mono- and diglycerides, citric acid, and BHT to help protect flavor}, partially hydrogenated soybean oil, salt. and less than 2% of yeast extract, corn syrup solids, soybean oil, cultured buttermilk, natural flavors, disodium inosinate and disodium guanylate) jalapenos (jalapeno peppers, water, distilled vinegar, salt, calcium chloride, turmeric), chives, parsley, crushed red peppers. Puff Pastry Dough (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], fractionated palm oil and soybean oil [contains citric acid], water, salt, monocalcium phosphate) Liquid eggs (whole eggs, citric acid [to preserve color], xanthan gum).

Allergies

Milk, Eggs, Soy, Wheat