Juicy, seared chicken breasts are slowly cooked in a traditional European sous-vide style to ensure tenderness, and infused with a reduction of Marsala wine, mushrooms, and herbs. It will taste like you spent hours in the kitchen, but no one has to find out how easy it was to prepare.6 oz each 4 Entrées
Remove product from plastic pouch and place in a microwave safe dish. Discard plastic pouch. Microwave on high for 4 to 5 minutes from frozen. Microwave on high for 3 to 4 minutes from thawed. For best results, heat in the oven.
Preheat oven to 375° F. Remove product from plastic pouch and place in an oven safe dish. Discard plastic pouch. Bake for 28-31 minutes if reheated from frozen. Bake for 18-21 minutes if reheated from thawed. Equipment varies, adjust cooking times accordingly.
Nutrition Facts (per 6 oz serving): Calories 200, Calories from Fat 70, Total Fat 8g (12% DV), Saturated Fat 4g (19% DV), Cholesterol 80mg (27% DV), Sodium 550mg (23% DV), Total Carbohydrates 5g (2% DV), Fiber less than 1 gram, sugars 3g, Protein 29g
Chicken breast; mushrooms; marsala wine (contains sulphites); flavored butter (cream, flavor); wild cherry flavored brandy; water; vegetable oil (canola oil, extra virgin olive oil); salt; parmesan cheese (parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), anti-caking agent (starch and powdered cellulose)); wheat flour; brown veal stock base (veal stock (concentrated veal broth, water), beef stock (concentrated beef broth, water, salt), flavor (hydrolyzed soy and wheat proteins, soy lecithin, yeast extract, cocoa powder), mirepoix stock (celery juice, carrot juice, onion juice), tomato paste, corn syrup, canola oil, garlic concentrate, mushroom concentrate); white pepper; xanthan gum; black pepper; corn maltodextrin, caramel color; oregano leaves.
Milk, Eggs, Soy, Wheat, Sulfites