A twist on the classic veal Osso Buco, this chicken dish is painstakingly slow cooked to tender perfection, and bathed in an irresistible sauce featuring tomatoes, Sauvignon Blanc, Parmesan, and spices. It's lighter than your traditional Osso Buco, but nonetheless satisfying.11 oz each 2 Portions
Preheat oven to 375° F. Remove product from plastic pouch and place chicken in a small baking dish. Bake for 50-60 minutes from frozen. Bake 30-40 minutes from thawed. Oven temperatures vary, adjust cooking time accordingly.
Nutrition Facts (per 11 oz serving) Calories 400, Calories from Fat 200, Total Fat 22g (34% DV), Saturated Fat 6g (29%), Trans Fat 0g, Cholesterol 120mg (40%), Sodium 980mg (41%), Total Carbohydrate 8g (3%), Dietary Fiber 2g (6%), Sugars 3g, Protein 41g
Chicken breast, water, tomato sauce (tomato puree, ((water, tomato paste)), water, less than 2% of salt, citric acid, spice, natural flavors), diced tomato in tomato juice (tomatoes, tomato juice, salt, calcium chloride, citric acid), celery, carrot, onion, sauvignon blanc wine (contains sulfites), vegetable oil (canola oil, extra virgin olive oil), chicken base (chicken meat with natural juices, salt, organic cane sugar, rendered chicken fat, water, onion powder, chicken stock, potato flour, spice (rosemary), spice extractive), parmesan cheese (pasteurized part skim milk, cheese culture, salt, microbial enzymes, modified corn starch, powdered cellulose, potassium sorbate), garlic, modified corn starch, salt, parsley, caramel color, black pepper, fennel seeds, orange zest, lemon zest, anise seeds, bay leaves.