These colossal shell-on shrimp are bathed in a buttery sauce infused with garlic and white wine that rivals that of any restaurant. This dish is quick and easy to prepare, but guaranteed to impress your guests and delight every palate. It's even more satisfying served with bread, to soak up the flavorful broth from the shrimp.2 lbs (about 15 shrimp)
Do not defrost. Preheat skillet over medium heat. Place frozen shrimp in a single layer and saute on each side 4-5 minutes, until thoroughly cooked. Place a lid on top of skillet for faster results.
Place frozen shrimp in a single layer in oven safe casserole dish. Bake in a preheated 375° F oven for 14-18 minutes. Turn frequently and baste with sauce during cooking.
Nutrition Facts (per 4 oz serving): Calories 340, Calories from Fat 270, Total Fat 31g (48% DV), Saturated Fat 12g (60% DV), Cholesterol 110mg (37% DV), Sodium 890mg (37% DV),Total Carbohydrates 5g (2% DV), Fiber 0g, Protein 10g, Sugars 1g
Shrimp, palm oil, butter, liquid and partially hydrogenated soybean oil, wine, garlic powder, salt, maltodextrin, parmesan cheese (part skim milk, cheese cultures, salt enzymes)soy lecithin, dextrose, hydrolyzed soy protein, spices, whey, enzyme modified butter, corn syrup solids, dehydrated parsley, onion powder, buttermilk solids, concentrated lemon juice, natural and artificial flavors, canola oil as a processing aid), flavor, polysorbate 80, xanthan gum, natural flavor, TBHQ and citric acid (added to protect flavor), beta carotene (color), dimethylpolysiloxane (an anti foaming agent) sodium tripolyphosphate (to retain moisture), sodium bisulfite (as a preservative).
Shrimp, Milk, Soy