A sophisticated combination of sweet figs and tart, creamy mascarpone cheese is wrapped up in a delicate phyllo package. Super easy to prepare, they go from freezer to oven to table in under ten minutes, so you can always be ready for unexpected guests.0.8 oz each 20 count
Do not defrost. Bake in preheated 400° F oven for 5-6 minutes, until internal temperature reaches a minimum of 160° F. Oven temperatures vary.. Adjust accordingly.
Nutrition Facts (per 4 piece serving): Calories 310, Calories from Fat 90, Total Fat 10g (15% DV), Saturated Fat 5g (25% DV), Trans Fat 0g, Cholesterol 15mg (5%), Sodium 135mg (6%), Dietary Fiber 6g (24%), Sugars 27g, Protein 4g
Dried figs (figs, potassium sorbate, sulfur dioxide), mascarpone cheese (pasteurized milk, cream, citric acid), sugar, lemon juice, bread crumbs (wheat flour, contains 2% or less of the following: sugar, yeast, soybean oil, salt), fillo dough (enriched bleached wheat flour [bleached flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, corn starch, dextrose, maltodextrin, vital wheat gluten, salt, canola oil, preservatives (calcium propionate, potassium sorbate), citric acid, margarine (palm and palm kernel oil, soybean oil, water, salt, contains less than 2% of nonfat dry milk solids, soy lecithin, vegetable mono & diglycerides, sodium benzoate (A Preservative), citric acid, natural and artificial flavor, beta carotene (color), vitamin A palmitate added.
Milk, Wheat, Soy