These empanadas are the perfect example of sweet and savory coming together in perfect harmony. The tropical flavors of guava are combined with nutty almond flavors--all nestled inside a crispy puff pastry.3 Empanadas 7 Servings
Do not defrost.
Bake in 425° F oven for 8-10 minutes until internal temperature reaches 165° F. Oven temperatures vary, adjust accordingly. Refrigerate or discard unused cooked portion.
Nutrition Facts (per 3 piece serving): Calories 260, Calories from Fat 150, Total Fat 17g (26% DV), Saturated Fat 7g (35%), Trans Fat 0g, Cholesterol 25mg (8%), Sodium 210 mg (9%), Total Carbohydrate 25g (8%), Dietary Fiber 1g (4%), Sugars 7g, Protein 4g
Guava Pulp, Almond Paste (Almonds, Sugar, Water, Potassium Sorbate [To Preserve Freshness], Natural and Artificial Flavors), Margarine (Palm and Palm Kernel Oil, Soybean Oil, Water, Salt, Contains less than 2% of Non-Fat Dry Milk Solids, Soy Lecithin, Vegetable Mono & Diglycerides, Sodium Benzoate [A Preservative], Citric Acid, Natural & Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Whole Egg, Crispy Rice (Rice, Sugar, Contains 2% of Less of Salt, Malt Flavoring, BHT For Freshness. Vitamins And Minerals: Iron, Vitamin C [Ascorbic Acid], Vitamin E [Alpha Tocopherol Acetate], Niacinamide, Vitamin A Palmitate, Vitamin B6 [Pyridoxine Hydrochloride], Vitamin B2 [Riboflavin], Vitamin B1 [Thiamin Hydrochloride], Folic Acid, Vitamin B12, Vitamin D), Sugar, Modified Food Starch, Imitation Almond Extract (Water, Alcohol [32%] and Benzaldehyde), Citric Acid. Puff Pastry (Wheat Flour [Ascorbic Acid, Amylase, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Non-Hydrogenated Vegetable Shortening [Vegetable Oil, Water, Sugar, Soy Lecithin, Vegetable Monoglycerides, Potassium Sorbate, Citric Acid, Natural Flavor, Vitamin A Palmitate, Vitamin D3-Beta-Carotene], Salt, Dough Relaxant [Wheat Flour, Palm Oil, Soy Oil, Contains 2% or less Lcysteine, Ascorbic Acid, Xylanase]). Sugar, Whole Eggs, Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Citric Acid.
Milk, Eggs, Wheat, Soy, Tree Nuts