Each of our mouthwatering crab cakes is individually wrapped, and packed full of jumbo lump crab meat and seasoned to perfection. Enjoy them on their own or in between a soft, fresh roll with tomato and lettuce for the ultimate crab cake sandwich.3 oz each 8 Entrées
Preheat frying pan to medium-high heat. Saute with butter or olive oil for 6-8 minutes per side or until golden brown.
Cook from frozen. Pre-heat oven to 375° F. Remove product from packaging and place on a lightly greased sheet pan or a sheet lined with parchment paper. Bake for 15-20 minutes, or until an internal temperature of 165° F is reached.
Nutrition Facts (per 1 crab cake): Calories 190, Calories from Fat 100, Total Fat 11g (17% DV), Saturated Fat 2g (10% DV), Trans Fat 0g, Cholesterol 105mg (35%), Sodium 360mg (15%), Total Carbohydrate 8g (3%), Dietary Fiber 0g, Sugars 3g, Protein 14g
Pasteurized Crab Meat (pasteurized crab meat, sodium acid pyrophosphate to promote color retention), Mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium disodium EDTA [used to protect quality] natural flavors), Whole Eggs, Bread Crumbs (wheat flour, sugar, yeast, salt), Sweetener (coconut, sugar, water, polysorbate 60, sorbitan monostearate, salt, propylene glycol alginate, mono and diglycerides [emulsifiers], citric acid, guar gum, locust bean gum), Spices, Yellow Mustard (distilled vinegar, water, no. 1 grade mustard seed, salt turmeric, paprika, spice, garlic powder, natural flavor), Cellulose, Parsley Flakes
Shellfish (Crab), Wheat, Soy, Eggs, Coconut