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This decadent version of a classic family favorite combines macaroni shells with succulent lobster, and a cheese sauce made from Gruy̬re, cream, sherry, and the perfect blend of spices.
Cook from frozen. Remove plastic wrap from tray. Preheat oven to 375° F. Place tray on sheet pan. Bake for 25 minutes. Stir and continue to cook for an additional 10 minutes.
Nutrition Facts (per 4 oz serving): Calories 240, Calories from Fat 110, Total Fat 13g (20% DV), Saturated Fat 7g (35% DV), Cholesterol 45mg (15% DV), Sodium 170g (7% DV), Total Carbohydrates 19g (6% DV), Fiber 1g, Sugars 1g, Protein 11g
Cooked macaroni shells (durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), cooked lobster, light cream (pasteurized milk, cream), Gruy̬re cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), powdered cellulose (added to prevent caking), unsalted butter (sweet cream, natural flavor), sherry wine, shallots, olive oil, modified corn starch, soy lecithin, black powder, nutmeg.
Wheat, Milk, Shellfish (Lobster), Soy
2.4 lb Roulade (4-6 Servings)