This hearty entr̩e packs in six delicious vegetables, along with Monterey Jack, Gouda cheese, and couscous, all housed inside a crispy pastry package. It's a favorite among meat eaters, vegetarians, and everyone in between, and perfect for nights you don't have time to cook, but still want to impress.
Preheat oven to 375° F. Place on baking tray and cook for 25-35 minutes or until pastry is golden brown. Oven temperatures vary, adjust cooking time accordingly.
Onion, mushroom, couscous (wheat flour), zucchini, yellow squash, asparagus, red pepper, monterey jack cheese (milk, salt, enzymes, natamycin), gouda cheese (cultured pasteurized milk, whey, cream, sodium citrate, cornstarch, less than 2% of enzymes, salt, annatto color, sodium phosphate, guar gum, sorbic acid), garlic, olive oil, parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), oregano, herbs de Provence (rosemary, fennel, savory, thyme, lavender) salt, white pepper, cayenne pepper.