Osso Buco

This Milanese specialty features veal shank that's cooked for eighteen hours to tender perfection, then braised with white wine and mirepoix stock, and accompanied by a vegetable medley. Preparation could not be easier; just microwave or bake, then serve over rice or pasta for a dish that will satisfy the most discerning of palates. 

Microwave

Remove product from plastic pouch and place on microwave safe dish. Microwave on high for 5-6 minutes from thawed. Microwave on high for 11-12 minutes from frozen.

Conventional Oven

Preheat oven to 375° F. Remove product from plastic pouch and place in oven safe dish. Bake for 30-37 minutes from thawed. Bake for 52-55 minutes from frozen.

Nutrition Facts (per 1 portion serving): Calories 340, Calories from Fat 180, Total Fat 10g (15% DV), Saturated Fat 4g (19% DV), Cholesterol 70g (23% DV), Sodium 270Mg (11% DV), Total Carbohydrates 3g (1% DV), Fiber 3g, Sugars 1g, Protein 18g

Veal osso buco, water, diced tomato in tomato juice (tomatoes, tomato juice, salt, calcium chloride, citric acid), onions, carrots, celery, brown veal stock base (veal stock (concentrate veal broth, water), beef stock (concentrated beef broth, water, salt), seasoning (yeast extract, soy lecithin, cocoa powder, spice extractives), mirepoix stock (celery juice, carrot juice, onion juice), tomato paste (tomato, water, citric acid), canola oil, garlic concentrate, mushroom concentrate), tomato paste (tomato), vegetable oil (canola oil, extra virgin olive oil), garlic, butter (cream, natural flavoring), parsley, sea salt, modified corn starch, blended oil (canola oil, extra virgin olive oil), lemon zest, orange zest, sugar, garlic powder, fennel seeds, white pepper, anise seeds.

Allergies

Milk, Soy, Wheat, Fish (Anchovy)