This rustic autumn cobbler features a sticky and sweet pecan filling atop a soft, handmade crust, all garnished with crunchy, whole pecans. Warm it up and serve with a scoop of vanilla ice cream for the perfect autumn treat that will have your guests licking the bowl and asking for seconds.
2 lb. Cobbler
Thaw and serve, or enjoy warm by heating in a conventional oven at 275° for 35 minutes from thawed.
Nutrition Facts (per 4 oz. serving): Calories 44, Calories from fat 110, Total Fat 12g (18% DV), Saturated Fat 2.5g (13%), Trans Fat 0g, Cholesterol 140mg (47%), Sodium 110mg (5%), Total Carbohydrate 67g (22%), Dietary Fiber 2g (8%), Sugars 40g, Protein 6g