Each individual pastry shell is encrusted in Parmesan, and brimming with a savory combination of smoked salmon, cream cheese, Gouda, asparagus and onion. An extravagant medley of flavors and textures, all wrapped inside a perfectly sized package.
Bake at 350 F for 20-25 mintues. (Convection Oven: Bake at 350 for 15-20 minutes)
Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums), Eggs, Smoked Salmon (salmon, salt, sugar, sodium nitrite, natural hardwood smoke), Asparagus, Parmesan Cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), Gouda Cheese (cultured pasteurized milk, whey, cream, sodium citrate, cornstarch, less than 2% enzymes, salt, annatto color, sodium phosphate, guar gum, sorbic acid), Onion, Green Pepper, Red Pepper, Bread Crumbs (wheat flour, contains 2% or less of the following: sugar, yeast, soybean oil, salt), Flour, Butter, Salt, Pepper