2 lb Tray
Shrimp are added to a rich sauce infused with garlic, butter, parmesan, and white wine. For a mouthwatering meal that's deceivingly simple, just add rice or pasta, and serve with a loaf of bread to soak up the remaining sauce.2 lb Package
Do not thaw. In skillet, arrange desired amount of frozen shrimp in a single layer. Cook shrimp over medium heat for 2-3 minutes on each side. Shrimp are thoroughly cooked when shrimp have turned pink on the outside and white opaque in the center. Let stand 30 seconds prior to serving.
Nutrition Facts (per 4 oz serving): Calories 340, Calories from Fat 270, Total Fat 31g (48 DV), Saturated Fat 12g (60% DV), Cholesterol 110mg (37% DV), Sodium 890mg (37% DV),Total Carbohydrates 5g (3% DV), Sugars 1g, Protein 10g
Shrimp, palm oil, butter, liquid and hydrogenated soybean oil, wine, garlic powder, salt, maltodextrin, parmesan cheese (part skim milk, cheese cultures, salt, enzymes), soy lecithin, dextrose, hydrolyzed soy protein, spices, whey, enzyme modified butter, corn syrup solids, dehydrated parsley, onion powder, buttermilk solids, concentrated lemon juice, natural and artificial flavor, canola oil(as a processing aid), flavor, polysorbate 80, xanthan gum, natural flavor, TBHQ and citric acid (added to protect flavor), beta carotene (color), dimethylpolysiloxane (anti foaming agent), silicon dioxide (to prevent caking), sodium tripolyphosphate (to retain moisture), sodium bisulfite (as a preservative).
Shrimp, Milk, Soy