Stilton, a soft blue English cheese, is combined with Monterey Jack cheese and caramelized onions, then added to a seasoned egg mixture, and baked inside a hand-made pie crust. The result is a sophisticated quiche bursting with harmonious flavors.
1 Quiche (1lb 13oz)
Thaw overnight in refrigerator. Cook from thawed to firm in center and light brown in color.
Do not microwave.
Conventional Oven: Bake at 350° for 20-25 minutes. Convection Oven: Bake at 350° for 15-20 minutes.
Pie Crust: wheat flour, soybean oil, water, cottonseed oil, corn syrup, salt, soy flour), Cottage Cheese (skim milk, less than 2% of each of the following: cream, salt, whey, maltodextrin, guar gum, citric acid, carrageenan, mono and diglycerides, locust bean gum, natural and artificial flavors, Vitamin A, palmitate, potassium sorbate and carbon dioxide added to protect flavor, enzyme), Onion, Egg, Milk, Stilton Cheese (milk, salt cellulose, cheese culture, enzyme, penicillum roqueforti, natamycin), Monterey Jack Cheese (milk, salt, enzymes, natamycin), Scallion, Flour, Sugar, Worcestershire Sauce (distilled white vinegar, molasses, sugar, water, salt, onion, anchovies, garlic cloves, tamarind extract, natural flavorings, chili pepper extract), Parsley, Salt, Pepper