The bold flavors of Southern cooking are the stars of this shrimp dish, which is loaded with corn, red and green bell peppers, and onions. We kick it up a notch with a red sauce made of butter, sugar, molasses, wine, and a tangy blend of spices. Serve over rice for a hearty, satisfying dish that's ready in twenty minutes.1.5 lbs each 2 Bags
Cook from frozen. Remove from package and place frozen shrimp and vegetables in a preheated low to medium heated skillet and cover. Cook for 3 minutes, stir, turn shrimp over and continue to cook an additional 2-3 minutes, until shrimp are opaque. Let stand prior to serving.
Preheat oven to 375° F. Remove shrimp and vegetables from package and place in oven safe casserole dish. Place dish on center rack of oven and cook for 20 minutes, stir and cook an additional 15 minutes. Let rest prior to serving. Equipment varies. Adjust cooking times accordingly.
Nutrition Facts (per 4 oz serving): Calories 230, Calories from Fat 160, Total Fat 19g (29% DV), Saturated Fat 7g (35% DV), Cholesterol 85g (22% DV), Sodium 590mg (25% DV), Total Carbohydrates 10g (3% DV), Fiber 2g (8% DV), Sugars 3g, Protein 7g
Shrimp, onions, red bell peppers, green bell peppers, corn, palm oil, salted butter (cream, salt), liquid and partially hydrogenated soybean oil, wine, salt, sugar, tomato powder, soy lecithin, sodium diacetate, paprika with ethoxyquin (to retain color), molasses, onion powder, garlic powder, maltodextrin, natural and artificial flavor, TBHQ and citric acid (added to protect flavor), spice, partially hydrogenated soybean oil, beta carotene (color), silicon dioxide (anti caking agent), smoke flavor, dimethylpolysiloxane (an antifoaming agent), potassium metabisulfite, sodium tripolyphosphate ( to retain moisture), sodium bisulfite (as a preservative).
Milk, Shellfish, Soy