Perfectly thin wonton wrappers house a familiar yet unique teriyaki chicken filling that's both savory and sweet. From frozen, these potstickers can be pan fried, microwaved, or steamed! Serve them with rice or noodles, and you have an authentic Asian meal that rivals that of your favorite local restaurant.
Boil water in steam cooker. Line the steamer with cabbage or lettuce leaves. Place the frozen potstickers in the steamer on top of the leaves. Cover steamer and cook for approximately 15 minutes, until potstickers are done.
Heat 1 1/2 tablespoons of vegetable oil in non-stick frying pan to medium heat. Place frozen potstickers in the frying pan. Cook until bottom of potstickers are slightly brown. To steam off, add 1/4 cup water, cover immediately, and cook for another 45 seconds.
Cover 10 potstickers loosely with wet paper towel and heat on high for 2 minutes. Turn the potstickers over and heat for an additional 2 minutes. Potstickers will be heated through, but not browned.
Nutrition Facts (per 6 piece serving): Calories 230, Total Fat 4g (5% DV), Saturated Fat 1g (5% DV), Cholesterol 40mg (13% DV), Sodium 610mg (27% DV), Total Carbohydrates 32g (12% DV), Fiber 1g (4% DV), Sugars 3g, Protein 15g
Filling Ingredients: Chicken, Onion (Fresh Onion, Dry Onion), Soy Sauce [Water, Soybeans, Salt, Wheat Flour, Sodium Benzoate (less than 1/10 of 1% as preservative)], Cooking Wine (Water, Alcohol, Salt), Mirin [Corn Syrup, High Fructose Corn Syrup, Water, Fermented Rice Seasoning, Vinegar, Sodium Benzoate: less than 1/10 of 1% as a Preservative. Contains Sulfites], Sugar, Sesame Oil, Garlic, Salt, Ginger. Dough ingredients: Wheat Flour, Water, Wheat Gluten, Corn Starch, Salt