We combine the earthy richness of shiitake mushrooms with sweet but tart green apples in a fun, bite-sized treat. Walnuts, cream and a splash of brandy add another dimension of flavor to these unique and sophisticated tartlets, which are always perfect for any size gathering.
Do not defrost. Preheat oven to 375° F. Bake for 10-12 minutes until golden brown and internal temperature reaches 160° F. Oven temperatures vary; adjust accordingly.
Shiitake mushroom, puff pastry (unbleached enriched flour, water, vegetable oils (palm, soybean, hydrogenated cottonseed), high fructose corn syrup, salt, mono and diglycerides, soy lecithin, malted barley flour, turmeric and annatto extracts for color), apple, cream, onion, cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean/and or guar gum)) parmesan cheese (cultured milk, enzymes, salt) walnut, brandy, garlic, olive oil, mustard, parsley, scallion, balsamic vinegar, modified cornstarch, lemon juice, chive, salt, black pepper, thyme, herbs de provence, marjoram.